Tuesday, April 24, 2007

Episode 129 Taste of Indy - More with Joe

Listen as I attend the Taste of Indianapolis and hear all about the food I was able to try this segemnt was brought you Rolaids (just kidding) and then I recorded more with Joe as we make our way to lunch on Sunday. Stayed tuned near the end of the show for a special contest - you can win something!

Episode 129 <---click here to listen on your computer!

If you enjoy this show -- please do me a favor and leave a 5 star review on Itunes!


Blogger Tim Corrimal said...

Fun show. Sounds like you are loving the Edirol. The restaurant you spoke with the lady about, 120 West Market Grill, is in the lobby of my hotel. They have a great breakfast buffet that luckily is included with my room. But expensive at $14 if not included with the room.

April 26, 2007 at 6:47 AM  
Anonymous ian M said...

Luv the chats with Joseph!! now how can u ask him what restaurant and then when he names it u say, 'NO'!!! Ur soo sexy together!!! Look forward to the picture of the cat walk!!! Dogs are a great pick up, but now cats - Joe has started a new rage!!!! Dangerous to get Joe to ask the questions!!!

April 26, 2007 at 11:49 AM  
Anonymous Archerr said...

Oh my gosh...sounded like you ate a LOT of food walking around there. And YUCK, I agree about that sushimi or however you spell it. I did guess a lot of those songs but I didn't write them down. I did like the 80's stuff.

April 26, 2007 at 4:42 PM  
Blogger VJnet said...

This comment has been removed by the author.

April 28, 2007 at 11:37 PM  
Blogger VJnet said...

Wow! This track made me so hungry. Just hearing all the names and the descriptions of the food . hummm. And Your two are so cute.

What was your favorite dish that you ate. I gave you five stars ;)

P.S. i'm having the hardest time trying to post a comment... I keep messing up the "word verification" thing.

April 28, 2007 at 11:41 PM  
Blogger Arthur (AmeriNZ) said...

I loved the tour of Taste. I couldn't believe how much stuff there was! However, don't be so quick to knock sashimi--if it's fresh it's great. So's sushi, for that matter.

It's great to hear you and Joe together, too. This episode was a lot of fun.

April 30, 2007 at 2:56 AM  

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